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Posts Tagged ‘baking’

I wake up when the light starts poking through my windows, so this whole daylight savings thing really works to my advantage. Don’t get me wrong, I hate that it is dark before I leave campus in the afternoons, but in terms of rooster productivity levels, 6:30 am as the new 7:30 am makes it [...]

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It was a quiet Friday, spent trying to catch up with the week: lots of list-making and stock-taking, but also a longer walk to the reservoir with Boh to clear my head and stretch his (okay, our) legs.

It was a proper eve of Halloween — the sky was grey, the wind, howling, and the familiar [...]

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I stand in pretty much the same place to take my pictures of the reservoir near my house, so you can really see how much the leaves have changed over the last few weeks. Yesterday was the perfect day for a walk through the falling leaves.

We baked a loaf of no-knead bread, and enjoyed it [...]

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You know, the opposite of work. (Both are occurring this weekend, but the not-work is more fun to photograph.)

Boh likes to “hide” behind or underneath the blanket on my bed. He also likes to chew on it, or pretend to chew on it, as a way of getting my attention.

I see you.

Slow-roasted tomatoes and raspberry [...]

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You know, like alpine.

I absolutely love the way the browns and golds interact with the blues in this skein. So pretty.

203 yards of 2-ply romney, from Hello Yarn, in the Alpine colorway. Romney is not as soft as the other fibers I’ve been spinning lately, but oh, that sheen. I wonder if this should become [...]

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My apologies, up front. I have A LOT of pictures of this skein of handspun.

Just one more. Okay?

3-ply, 325 yards of almost 4 oz of Crown Mountain Farms Superwash Merino in (wait for it) Lucy in the Sky with Diamonds. I didn’t measure wpi, but it is definitely sock yarn, slightly thicker and squooshier than [...]

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I’ve been meaning to try my hand at dilly beans every day this week, so this morning, I got right to it. I even filled up the canning pot and put it on the stove alongside the water intended for my french press. The lids have been going “ping” — a good sign — so [...]

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Whoa. Yesterday I felt compelled to do something about those needles with the other-than-smooth join. They were driving me crazy! The internets told me that a LYS is having a sale on everything this week, so I dropped by to look ONLY at needles. I was debating between 12 and 16 inch addis, and the [...]

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That’s right. Remember when I said (yesterday) that it seemed as though Boh had forgotten about his supervisory role?

Our dear friend T came over yesterday, bearing blackberries (for muffin-making) and some close-to-completed Thanksgiving Day fingerless mitts.

Boh loves T, but he seemed to take a particular interest in her knitting progress.

See? Here he’s a little bit [...]

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Strawberry-balsamic jam on a slice of fresh-from-the-oven homemade bread. Not a bad start to Sunday morning.

Strawberry-rhubarb-fresh mint compote over plain, local yogurt. A mid-Sunday morning snack.

Deb does it again — saw this recipe for pickled sugar snap peas over at smitten kitchen, and had to mix up a batch. I can start eating them this [...]

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