giant bunch of tat soi.

I had to completely rearrange my fridge to get this bunch of tat soi inside. Isn’t it beautiful? I’ve been buried under a pile of grading this week (one more paper to grade before I head to campus), and while I do most of my reading on the couch and writing at my desk at [...]

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still waking up.

It was hard to get up this morning, and I’m nowhere near full alertness. I’m mostly through my first cup of coffee (and will need a second). Boh has already given up, and is currently mid-snore.

I started plying the AVFKW targhee in hibiscus yesterday, and I’m hoping to finish this today so that I can [...]

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sauerkraut!

It is delicious. Victory! I let this sit on the counter in my one-gallon pickling crock for 5 weeks (7/18-8/25), occasionally skimming off anything that formed on the surface, and rinsing the cheesecloth and brine bag weighting down the cabbage.
It might be time to go looking for really good reuben recipes!

Here are some of the [...]

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sweet peppers and plum pie.

(Hint. Only one of these things is actually in the kitchen.)

These are hands-down some of the prettiest peppers to ever grace my kitchen with their presence. Everything else from this week’s share (carrots, beets, potatoes, tomatoes, dill, basil, cilantro, cucumbers, zucchini, eggplant, endive, lettuce and garlic) went right into its place in the kitchen, but [...]

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boh in the creek with potatoes.

And plying. (Forgive me. I finished plying the Crown Mountain Farms Superwash Merino in the Lucy in the Sky with Diamonds colorway late last night. And now “Boh in the creek with potaaaaatoes” is in my head.)
Lots to share today! First up:

Some of the many reasons I love my farm. There is nothing like wandering [...]

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dilly beans and diamonds.

I’ve been meaning to try my hand at dilly beans every day this week, so this morning, I got right to it. I even filled up the canning pot and put it on the stove alongside the water intended for my french press. The lids have been going “ping” — a good sign — so [...]

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disaster averted.

Disaster. (Note the amount of yarn remaining, and the number of stitches yet to be bound off. This is take 2 — I was keeping an eye on the remaining yarn as I knit the last few rows, and ended up ripping back a row to make sure I’d have enough. You can see how [...]

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road trip, part 4: old friends, new research.

Cryptic, yes. But these two images make me very happy.
Boh and I spent 4 days with college friends (and their growing family) in a lovely midwestern city on our way home. It was the perfect balance of work and play: the chance to participate in the excitement of family life — babies, toddlers, new homes [...]

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eggs and veggies/wrap and turn.

Yesterday’s lunch: 2 farm fresh fried eggs (say that 5 times fast) and a braising mixture of red mustard, baby kale and chard, braised in olive oil and then drizzled with some balsamic. The amount of greens you get in a farm share early in the season can be a bit overwhelming, but if you [...]

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from yolk to yoke.

I wish I had taken a picture of my most recent quiche — it would be perfect for my cheesy blog post title. Stripes! is the first bottom-up, yoked sweater I’ve ever knitted, and thus I rarely type “yoke.” “Yolk,” however, is a word that gets a lot of play here at chez rooster. Aside [...]

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